Outside Catering Considerations
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It doesn’t matter how small your business premises are, you can always consider outside catering if you need to increase your turnover.
We have never specialized in outside catering, but over the years we have done the catering for several large auctions. The way we approached the project was to make between 100-150 Samosas, half would be vegetable filled and the other half meat filled. We would take a keg of beer, make a big bowl of punch/sangria and have 2l bottles of fizzy drinks to serve the children. We always took very good money at these events and would recommend the idea to other bar restaurant owners.
We also have friends who do weddings and parties for up-market clients. They provide a wide range of food and drink and they decorate the tables to a very high standard. This is a sector of the market where if you’re good, you can make a lot of money.
Good luck!
This entry was posted on Tuesday, April 22nd, 2008 at 2:02 pm and is filed under Business. Find similar posts by selecting and of the following tags: outside catering. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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