More profit Tell Me How -Bar Restaurant
Don’t Drink Your Profits
Bar Restaurant in Spain
When you and your staff are working you need to drink, but make sure that you are not drinking your profits away.
If you drink alcoholic drinks and you allow your bar staff to do the same over a week it comes to a lot of money and simply stated, is really bad business.
Here’s how we get around the problem
Drink the odd alcoholic drink when you are invited by a customer, but make sure it’s a weak G&T or a shandy or something similar. You don’t want to get drunk whilst you are running a business.
Staff: We don’t allow our staff to drink alcohol whilst they are working.
They are at work and getting paid for it. We do allow them to accept a weak alcoholic drink if a persistent customer insists, but we make it clear that it must be a Tinto de Verano or a small shandy.
Drinks for Ourselves and Our Staff
We drink mineral water and sometimes Fanta or Coke and if we were to use the small 33cl bottles, it would mount up over time, so we buy the big 2L bottles from the cash and carry and we use these solely for staff
